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$102.60 Original price was: $102.60.$25.65Current price is: $25.65.
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Product Information:
1.Premium Material: The pan features the optimal material, which is featured by the non-stick coating of Maifan stone, bakelite handle, and the pan is non-stick, abrasion-resistant and durable, and the pan featrues the beautiful and elegant wood grain texture, and the pan features the heat insulation and anti-scalding, comfortable grip.
2.Fine Craft: The pan features the thick pot body design, which is featrued by the large-capacity, thus making cooking easier.
3.Fine Design: The pan features the stainless steel anti-burning ring, which is also featured by the anti-scalding design, and the pan is heat-resistant.
4.Practical to Use: The pan features the intelligent temperature control and the premium bottom, which is featured by the fine shape to achieve the even heat conduction, and the bottom of it is not sticky and it is practical for most stoves.
5.Multiple Purpose: The pan can be used to make omelette, burger and the like, and the pan features 4 compartments to make cooking quick and easy.
Specifications:
Name: Four-hole Frying Pan
Material: aluminum alloy + bakelite
Size: as shown in the picture
Uses: fried eggs, burgers
Overall dimensions: total length 35.2 cm
Single hole size: 9 cm in diameter
Depth: 2.2 cm
Color: as shown
Application: induction cooker, gas stove, electric ceramic stove
Packing List:
1 x omelette pan










Delivery Information
Delivery charges
Delivery charges are calculated based on product type, weight and distance. Delivery fees can be calculated on each product page or from your shopping cart before placing an order. Delivery fees are not charged for bulk items other than retail grocery items.
Delivery Time
- Delivery in Colombo will be delivered within 1-3 working days.
- Delivery outside Colombo takes 1-5 working days depending on the distance.
- It takes 14-21 or 14-50 days for some imported goods.
Customers will be notified as soon as possible if there are unavoidable delays with their order.
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